We had a fantastic day on Sunday, our last day in the Auvergne. We got up early to get to the boulangerie before heading off to a church on the west side of Clermont-Ferrand (we were staying on the SE side).
We had found the church listed on a website that gave details of English-speaking churches in France so thought we would give it a try. Not a long journey but we left ourselves plenty of time which was just as well as one of the roads the sat-nav wanted us to take was ‘BARRÉE’ due to a cycle race taking place.
Our baguette and pain au raisins were superb by the way. We ate the pain au raisin on the way to church and the baguette helped to make our picnic later in the day……anyway to get back to church. From the description we thought it might be quite ‘high’. The building was small, quaint, and 18th century. To our surprise as we entered we heard a lot of American accents. We were given a wonderful welcome, several regulars came to talk to us and we discovered that there is a large American ex-pat community in Clermont who work at the Michelin headquarters based there. The service was excellent, led by a Belgian pastor who gave a fantastic sermon that was very relevant to us.
From church we went on to visit “Le Puy de Dôme”, the highest of the range of volcanic hills and mountains in this area. On weekends you are not allowed to drive to the top and have two options: park at a nearby summit car park and walk the remaining 3 Km, ascending 350 metres, to the top, or take the shuttle bus. We went for option one, carrying our picnic rucksack and water for the journey. We noticed that everyone else was wearing proper hiking gear and we were dressed for church, sandals and smarter clothes. We soon concluded that maybe the shuttle bus would be a better option – so we had our picnic about a third of the way up the walking trail, and then went back down to catch the bus.
We had found the church listed on a website that gave details of English-speaking churches in France so thought we would give it a try. Not a long journey but we left ourselves plenty of time which was just as well as one of the roads the sat-nav wanted us to take was ‘BARRÉE’ due to a cycle race taking place.
Our baguette and pain au raisins were superb by the way. We ate the pain au raisin on the way to church and the baguette helped to make our picnic later in the day……anyway to get back to church. From the description we thought it might be quite ‘high’. The building was small, quaint, and 18th century. To our surprise as we entered we heard a lot of American accents. We were given a wonderful welcome, several regulars came to talk to us and we discovered that there is a large American ex-pat community in Clermont who work at the Michelin headquarters based there. The service was excellent, led by a Belgian pastor who gave a fantastic sermon that was very relevant to us.
From church we went on to visit “Le Puy de Dôme”, the highest of the range of volcanic hills and mountains in this area. On weekends you are not allowed to drive to the top and have two options: park at a nearby summit car park and walk the remaining 3 Km, ascending 350 metres, to the top, or take the shuttle bus. We went for option one, carrying our picnic rucksack and water for the journey. We noticed that everyone else was wearing proper hiking gear and we were dressed for church, sandals and smarter clothes. We soon concluded that maybe the shuttle bus would be a better option – so we had our picnic about a third of the way up the walking trail, and then went back down to catch the bus.
We were in for a real treat when we got to the top. A 360 degree panoramic view over all the other volcanic craters. They were beautiful, partly because they are covered with vegetation which makes them look like they are adorned in green clothing.
The view really was breathtaking. We spent a while on the summit just taking it all in and watching some hang gliders take off and slowly descend to the bottom.
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We’ve not stayed in the Auvergne region before….only driven through on our way to somewhere or another. It is majestic, the people are friendly and the scenery spectacular. We recommend this area to everyone, it’s unique.
We got back to the caravan a little after 4pm where we slowly packed the car and ended the day with a superbly cooked entrecote steak on the BBQ by Peter, dauphinoise potatoes and a green salad prepared by me. Not forgetting our lovely cabernet sauvignon from the ‘cave’!
All in all a perfect day.